Origin Of The Word Charcuterie. But when we say charcuterie, we’re really referring to cured meats. Web when describing charcuterie, there's a traditional definition and a modern definition to consider.
The History of Charcuterie Christina Chandra
The traditional art of charcuterie was developed in 15th century france and involves preparing cured meats and meat. Charcuterie comes from the french terms chair, which means flesh, and cuit, which means cooked. But when we say charcuterie, we’re really referring to cured meats. Web when describing charcuterie, there's a traditional definition and a modern definition to consider. From chair, 'flesh', and cuit, 'cooked') is a french term for a branch of cooking devoted to prepared meat. Web the history of charcuterie.
From chair, 'flesh', and cuit, 'cooked') is a french term for a branch of cooking devoted to prepared meat. Charcuterie comes from the french terms chair, which means flesh, and cuit, which means cooked. Web the history of charcuterie. The traditional art of charcuterie was developed in 15th century france and involves preparing cured meats and meat. But when we say charcuterie, we’re really referring to cured meats. Web when describing charcuterie, there's a traditional definition and a modern definition to consider. From chair, 'flesh', and cuit, 'cooked') is a french term for a branch of cooking devoted to prepared meat.
