Pineapple Upside Down Cake. Beat in the egg whites and vanilla, then the sour cream. Web preheat the oven to 375°f.
Pineapple UpsideDown Cake Live Well Bake Often
Web preheat oven to 375°. Web preheat the oven to 375°f. Square baking pan, combine butter and brown sugar. Pour the dry into the wet ingredients, pour in the. Drain pineapple, reserving 1/3 cup juice. Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Lightly grease a 9 round cake pan. Web in a separate bowl, cream the butter and sugar together. Beat in the egg whites and vanilla, then the sour cream.
Beat in the egg whites and vanilla, then the sour cream. Web preheat the oven to 375°f. Drain pineapple, reserving 1/3 cup juice. Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Web preheat oven to 375°. Web in a separate bowl, cream the butter and sugar together. Pour the dry into the wet ingredients, pour in the. Square baking pan, combine butter and brown sugar. Lightly grease a 9 round cake pan. Beat in the egg whites and vanilla, then the sour cream.
