Tartiflette Recipe James Martin

Tartiflette recipe delicious. magazine

Tartiflette Recipe James Martin. 1 kg new potatoes, peeled and thinly sliced (we like jersey royal) 1 pinch salt. Cook the potatoes in salted water, then wait for them to cool down, then cut into.

Tartiflette recipe delicious. magazine
Tartiflette recipe delicious. magazine

In an ovenproof pan, add a splash of oil and sauté the onions, garlic and lardons, with thyme and season. Cook the potatoes in salted water, then wait for them to cool down, then cut into. Web preheat the oven to 200c. 1 kg new potatoes, peeled and thinly sliced (we like jersey royal) 1 pinch salt. Preheat the oven to 200c 2.

Cook the potatoes in salted water, then wait for them to cool down, then cut into. 1 kg new potatoes, peeled and thinly sliced (we like jersey royal) 1 pinch salt. Cook the potatoes in salted water, then wait for them to cool down, then cut into. Web preheat the oven to 200c. In an ovenproof pan, add a splash of oil and sauté the onions, garlic and lardons, with thyme and season. Preheat the oven to 200c 2.