Garlic Mashed Potatoes. Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water. Web unsalted butter, cut into 8 pieces, plus more for serving.
Classic Creamy Mashed Potatoes Downshiftology
In a large bowl combine hot (drained) potatoes, butter, milk, sour. Cut crosswise 1/2 inch thick. Web unsalted butter, cut into 8 pieces, plus more for serving. Web instructions cook the potatoes (see directions for stovetop or instant pot methods below). Web directions peel potatoes and quarter lengthwise; Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water. Web ingredients 1 head garlic, whole and unpeeled 1 tablespoon extra virgin olive oil 2 pounds potatoes, preferably yukon gold or another yellow, waxy potato 1/2.
Cut crosswise 1/2 inch thick. Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water. In a large bowl combine hot (drained) potatoes, butter, milk, sour. Cut crosswise 1/2 inch thick. Web unsalted butter, cut into 8 pieces, plus more for serving. Web ingredients 1 head garlic, whole and unpeeled 1 tablespoon extra virgin olive oil 2 pounds potatoes, preferably yukon gold or another yellow, waxy potato 1/2. Web directions peel potatoes and quarter lengthwise; Web instructions cook the potatoes (see directions for stovetop or instant pot methods below).
