Garlic Mashed Potatoes Recipe. In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper. Web directions peel potatoes and quarter lengthwise;
Roasted Garlic Mashed Potatoes Cooking Classy
Milk and butter are essential for rich and creamy mashed. Web instructions cook the potatoes (see directions for stovetop or instant pot methods below). Reduce heat, and simmer until potatoes are easily. Cut crosswise 1/2 inch thick. In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper. Web ingredients 1 head garlic, whole and unpeeled 1 tablespoon extra virgin olive oil 2 pounds potatoes, preferably yukon gold or another yellow, waxy potato 1/2 teaspoon salt , plus more to taste 1/3 cup. Web directions peel potatoes and quarter lengthwise;
Web directions peel potatoes and quarter lengthwise; Cut crosswise 1/2 inch thick. Reduce heat, and simmer until potatoes are easily. In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper. Web instructions cook the potatoes (see directions for stovetop or instant pot methods below). Web directions peel potatoes and quarter lengthwise; Milk and butter are essential for rich and creamy mashed. Web ingredients 1 head garlic, whole and unpeeled 1 tablespoon extra virgin olive oil 2 pounds potatoes, preferably yukon gold or another yellow, waxy potato 1/2 teaspoon salt , plus more to taste 1/3 cup.
